Best Idea to Producing Yummy Adana kebab
Do you want to know ways to get through the week with healthful but appetizing meals that will cause you feel good? This healthy, fast but extraordinary Adana kebab recipe is the answer.
We hope you got benefit from reading it, now let's go back to adana kebab recipe. You can cook adana kebab using 10 ingredients and 0 steps. Here is how you cook it.
To cook an extraordinary Adana kebab, below are the materials required:
- Provide 500 g of Lamb Mince.
- Use 1 of small onion.
- Use 1/2 cup of mint chop in food processor.
- Use 2 tsp of garlic paste.
- Get 2 tsp of cumin.
- You need 2 tsp of Sumac or lemon pepper - lemon rind.
- Take 1-2 tsp of salt.
- Provide 1/4 tsp of milled pepper.
- You need 1/4 tsp of chilli powder to taste.
- Get 2 tbsp of cold water metal wooden skewers.
After readying the components, now you are good to cook your appetizing Adana kebab by following the guidances below:
This is a Turkish variation of a kebab, and the Turks have an excellent reputation when it comes to grilling meat. Adana kebabs are one of the most delicious Turkish dishes and they originated in the city of Adana, Turkey. These are very unique kebabs that are made with lamb meat, preferably minced with a special sharp knife called zırh. They are mounted on large skewers, either iron or wooden, and then grilled on charcoal fire. Knead by hand or in a stand mixer fitted with a paddle attachment until mixture turns tacky and starts sticking to the side of the bowl.
Recipe : Adana kebab
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instruction to make Adana kebab
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