Fast Guide to Cooking Appetizing Egg fried rice (with leftover rice)
How to get through the week with healthy but appetizing dishes that will cause you feel happy? This healthful, simple but tasteful Egg fried rice (with leftover rice) recipe is the answer.
We hope you got insight from reading it, now let's go back to egg fried rice (with leftover rice) recipe. To cook egg fried rice (with leftover rice) you only need 13 ingredients and 0 steps. Here is how you achieve it.
To make an extraordinary Egg fried rice (with leftover rice), below are the components required:
- Use 3 of eggs (whole).
- You need 1.5 tbsp of oil.
- Take 1 of chopped onion.
- You need as per taste of Salt.
- Get as required of Less than a pinch of turmeric.
- Provide 1/2 tsp+ 1/2 tsp of black pepper.
- Use 1 tbsp of schezwan paste.
- Prepare 1/2 tsp of soya sauce.
- Provide 1 tsp of tomato sauce.
- Take 1/2 tsp+ 1/2 tsp of mixed herbs.
- You need 1/2 tsp of sugar.
- Get 1big bowl of l cooked rice (fresh/ leftover).
- Get Handful of Chopped coriander leaves.
After readying the ingridients, next you are good to make your appetizing Egg fried rice (with leftover rice) by following the instructions below:
It adds color to the dish, making it a vibrant yellow. (If you're used to a Chinese takeout place that makes their fried rice yellow, you can be sure they were probably using food coloring. Ready in minutes, egg fried rice is a filling and endlessly customizable staple that doesn't disappoint. This delicious but simple recipe makes for a quick meal or an excellent snack. Fried rice is actually common in Malaysia. Tips: to make this recipe tastier, saute chopped onion and garlic ( more garlic )then add eggs, stir and add I used green onions, sliced mushrooms and peas and left out the green beans.
Recipe : Egg fried rice (with leftover rice)
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