Practical Method to Serving Tasty Pastel Tutup (Indonesian Style Shepherd’s Pie)
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To prepare an extraordinary Pastel Tutup (Indonesian Style Shepherd’s Pie), here are the materials needed:
- Get of For Mashed Potatoes.
- Provide 1 kg of russet potatoes, steam and mash.
- Prepare 100 gr of butter or margarine.
- Get 2 tbsp of milk powder.
- Prepare 100 gr of shredded cheddar cheese.
- Get to taste of Salt, pepper, nutmeg.
- Prepare of For The Filling.
- You need 3 tbsp of butter or margarine.
- Get 3 cloves of garlic, minced.
- Get 1 of yellow onion, minced.
- Get 300 gr of chicken breast, cut cube.
- Prepare 2 of medium carrot, cut cube.
- Get 200 gr of french beans.
- Take 100 gr of black fungus.
- You need 150 gr of glass noodle, boil according to instruction. Set aside.
- Prepare of Local celery, chopped.
- Take to taste of Salt, pepper, nutmeg.
- Prepare 100 ml of chicken stock.
- Prepare 150 ml of full fat milk.
- Use of Others.
- Prepare 4 of eggs, boil and cut in circle shape.
- You need 150 gr of shredded cheddar cheese for topping.
- Take 2 of egg yolks.
After preparing the materials, next you are ready to cook your appetizing Pastel Tutup (Indonesian Style Shepherd’s Pie) by following the procedures on this section:
Indonesia Shepherd Pie "Pastel Tutup" It's Christmas Eve morning, nothing is better that baking something warming, filling, festive filling that Indonesian Shepherd Pie. Indonesian put lot of milk inside of the pie filling and loved by the people. Apparently it is a very popular dish amongst the Indonesian in Central Java (I'm from West Java). It has a mix of Chinese and Dutch flavours, very aromatic and comforting. It's like a cross between a potato bake and a stir fry.
Recipe : Pastel Tutup (Indonesian Style Shepherd’s Pie)
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instruction to make Pastel Tutup (Indonesian Style Shepherd’s Pie)
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