Fast Guide to Cooking Appetizing Scalloped Potatoes with Ham

How to pass the week with healthy but appetizing meals that will cause you feel happy? This healthy, fast but delicious Scalloped Potatoes with Ham recipe is the answer.

We hope you got benefit from reading it, now let's go back to scalloped potatoes with ham recipe. To cook scalloped potatoes with ham you need 10 ingredients and 9 steps. Here is how you cook it.

To make an unforgettable Scalloped Potatoes with Ham, here are the components required:

1. Use of potatoes russet baking potatoes (about 4), pared, halved lengthwise, thinly sliced, rinsed and dried.
2. You need of butter.
3. Take of flour.
4. Use of salt.
5. Prepare of pepper.
6. Prepare of milk.
7. Use of half and half (you may need 1/2 cup more--don't make the sauce too thin).
8. Take of ham, cooked and sliced into 1/4 inch slices about 2 inches square.
9. Take of large onion, chopped.
10. Use of cheddar cheese, shredded.

After readying the ingridients, now you are good to make your tasty Scalloped Potatoes with Ham by following the procedures on this section:

1. Melt butter in large sauce pan over low heat; blend in flour, salt, and pepper..
2. Cook, stirring constantly, for about 1 minute. Remove from heat gradually stir in milk and 1 cup half and half..
3. Return to heat; cook until thickened and bubbly. If too thick gradually add about 1/2 cup half and half..
4. Fold in ham, onion, and cheese. Pour over potatoes in a large bowl..
5. Stir gently then pour into a buttered 13X9-inch baking dish; loosely cover with foil..
6. Bake at 350 degrees for 30 minutes..
7. Uncover and continue to bake for an additional 30 minutes or until potatoes are tender..
8. Let stand for 15 minutes before serving..
9. Note: This dish can be made without the ham. Add 1 extra teaspoon of salt..

It takes the classic side and makes it a heartier dish that's perfect for Easter brunch or make it with your leftover spiral ham after the celebration. To make it as creamy as possible, start by making a shallot, thyme, and garlic-infused. Ham, cheese, potatoes, and a cheesy cream sauce combine to create one casserole that's not messing around. Our recipe testers suggest serving Scalloped Potatoes with Ham as a side for grilled pork tenderloin, with a green salad as an entrée, or underneath an over easy egg for brunch or a. Make Basic White Sauce:Melt butter or margarine.

Recipe : Scalloped Potatoes with Ham

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