Fast Guide to Producing Perfect Murgir Jhol l Bengali Chicken Curry with Potato

Do you want to know ways to pass the week with healthful but delicious dishes that will make you feel happy? This healthful, fast but delicious Murgir Jhol l Bengali Chicken Curry with Potato recipe is the answer.

We hope you got insight from reading it, now let's go back to murgir jhol l bengali chicken curry with potato recipe. To cook murgir jhol l bengali chicken curry with potato you need 17 ingredients and 0 steps. Here is how you do it.

To make an unforgettable Murgir Jhol l Bengali Chicken Curry with Potato, here are the materials needed:

1. Use 500 gms of curry cut chicken.
2. Prepare 2 of potatoes, diced.
3. Prepare 1 of tomato, chopped.
4. Use 1 of large onion, chopped.
5. Provide 5 of green chillies, slitted.
6. You need 1 handful of garlic cloves, crushed.
7. Provide 1 inch of ginger, grated.
8. Prepare 1 of cinnamon stick (dalchini).
9. Use 5 of green cardamom (elaichi).
10. Provide 5 cloves of (laung).
11. Provide 2 of star anise (chakra phool).
12. Take 2 of bay leaves (tej patta).
13. Use 1 of tea-spoon cumin powder (jeera).
14. You need 1/2 of tea-spoon turmeric powder (haldi).
15. Get 1/2 of tea-spoon red chilli powder.
16. You need 3-4 of table-spoon mustard oil.
17. Prepare To taste of salt.

After readying the components, next you are ready to cook your tasty Murgir Jhol l Bengali Chicken Curry with Potato by following the instructions on this section:

It gives pungent and earthy flavor in the curry. Murgir Jhol is a Bengali style Chicken Curry where chicken pieces cooked with large potato chunks. It's called Jhol because the curry is much thinner here. Every Bengali family loves their Murgir Jhol. It was a ritual back home to cook this Chicken Curry or Mangshor Jhol on every other Sunday.

Recipe : Murgir Jhol l Bengali Chicken Curry with Potato

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fast method to make Murgir Jhol l Bengali Chicken Curry with Potato

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