Variety to Cooking Yummy Pulses and barley soup
How to pass the week with healthy but appetizing dishes that will cause you feel good? This healthy, quick but delicious Pulses and barley soup recipe is the answer.
We hope you got insight from reading it, now let's go back to pulses and barley soup recipe. To cook pulses and barley soup you only need 12 ingredients and 0 steps. Here is how you do it.
To make an unforgettable Pulses and barley soup, here are the ingridients required:
- Provide 1/4 cup of split lentils.
- Provide 1/4 cup of split green gram ( Mung dal).
- Provide 1/4 cup of split pegion peas & skinned (toor dal).
- Take 1/4 cup of pearled barley.
- Provide 1/4 cup of chopped yellow bell pepper.
- Prepare 1/4 cup of chopped red bell pepper.
- Use 1/4 cup of chopped green onions (scallion).
- Prepare 1/4 cup of chopped cilantro.
- Provide 4 clove of chopped garlic.
- Get 1/4 cup of chopped tomoato.
- You need 1 of salt.
- Take 1 of ground black pepper.
After preparing the ingridients, next you are good to prepare your appetizing Pulses and barley soup by following the procedures on this section:
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Recipe : Pulses and barley soup
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