Reference to Cooking Perfect Steam fish (Asian Sea Bass)
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To make an unforgettable Steam fish (Asian Sea Bass), here are the ingridients required:
- You need 1 of Fish (Asian Sea Bass).
- Provide 1 of Sliced Ginger.
- Prepare 1 of Garlic oil or Shallots oil.
- Use 1 of Salt.
- Prepare 1 tbsp of Light Soy Saurce.
- Get 1 of Coriander.
After preparing the ingridients, next you are good to make your 5-star Steam fish (Asian Sea Bass) by following the procedures below:
I made this oven steamed Asian sea-bass to showcase some Lee Kum Kee sauces that I was sent and based the recipe on Jamie Oliver's version. How To Make asian sea bass steamed in banana leaf. Divide up all the ingredients except the shredded green parts of the green onion and place on top of the fish. Fold the banana leaf around the fish and secure with a toothpick. Steaming is a popular method for cooking sea bass - especially in Asian cuisines, where it is often served with a broth.
Recipe : Steam fish (Asian Sea Bass)
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fast method to make Steam fish (Asian Sea Bass)
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