Best Advice to Homemade 5-Star Red oil Rice and Beans
Do you want to know ways to pass the week with healthful but delicious meals that will cause you feel good? This healthy, fast but extraordinary Red oil Rice and Beans recipe is the answer.
We hope you got benefit from reading it, now let's go back to red oil rice and beans recipe. You can have red oil rice and beans using 9 ingredients and 0 steps. Here is how you achieve it.
To prepare an unforgettable Red oil Rice and Beans, here are the materials required:
- Prepare 3 cups of white beans.
- Use 2 cups of Left over rice.
- Prepare 1/4 bottle of red oil.
- Provide of grounded Crayfish and Okpeyi.
- Take of grounded Cameroon pepper.
- Provide of grated Ginger and garlic.
- You need of Medium size Onion diced.
- Get of Seasoning cubes and salt to taste.
- Take of Scent leaves (picked, washed and sliced).
After readying the components, next you are good to cook your appetizing Red oil Rice and Beans by following the instructions below:
It's traditionally made with soaked dried beans and simmered for hours, but this recipe uses some shortcuts so you can have it on the table in under an hour. And, instead of using a ham hock. Prechopped vegetables and canned beans keep this version of red beans and rice simple yet satisfying. Red Beans and Rice Ingredients: Dried red kidney beans - pick over them first before soaking. Once in a while you'll find clumps of dirt or small Andouille sausage - if you don't want spicy red beans and rice then use a mild smoked sausage, not Cajun.
Recipe : Red oil Rice and Beans
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