Practical Way to Cooking Perfect Rice Pudding With Date Palm Jaggery
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To cook an unforgettable Rice Pudding With Date Palm Jaggery, below are the materials required:
- Use 600 ml of full cream milk.
- You need 2 tbsp of gobindobhog (ambemohar) or any small grain aromat rice.
- Provide 2 tbsp of grated date palm jaggery.
- Get 1 tbsp of raisins.
- Prepare 7-8 of cashewnuts chopped.
- Use 1 pinch of salt.
- Get 3 tbsp of powder milk or khowa.
- Use 1 tsp of cornflour.
After readying the ingridients, now you are good to prepare your 5-star Rice Pudding With Date Palm Jaggery by following the instructions on this section:
The first is Date Palm Jaggery or Nolen Gur/ Notun Gur. In India, this particular jaggery is available only in winters and it is an inherent part of the culinary Now add the rice into the pan (the rice should be washed and dried on a flat surface before adding into the milk). Again keep stirring and when the. Winter spent waste for Bengalis if Khejur Gurh (Date Palm jaggery) is missing from the sweets during this period. These days Kolkata has really a short winter and even a shorter supply of the Khejur Gurh.
Recipe : Rice Pudding With Date Palm Jaggery
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instruction to make Rice Pudding With Date Palm Jaggery
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