Best Advice to Homemade Extraordinary Oven Roasted Butternut Squash with Rosemary and Cumin
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To make an unforgettable Oven Roasted Butternut Squash with Rosemary and Cumin, here are the ingridients required:
- Prepare 1/2 of butternut squash.
- Take 1 of carrot.
- You need 2 of potatoes.
- Take 2 Tbsp of olive oil.
- Provide 1/2 to 1 tsp of cumin seeds.
- Prepare 1 or 2 tsp of rosemary, fresh or dry.
- Get to taste of salt & pepper.
After readying the materials, next you are ready to prepare your tasty Oven Roasted Butternut Squash with Rosemary and Cumin by following the procedures on this section:
In a large bowl, toss the squash with the olive oil, cumin, coriander and cayenne and season with salt and pepper. Spread the squash on a baking sheet in a single layer. Drizzle cubed squash with olive oil. Add salt, garlic powder, pepper, rosemary, and thyme, then toss to coat. Pour squash onto parchment lined baking sheet and spread into a single layer.
Recipe : Oven Roasted Butternut Squash with Rosemary and Cumin
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step by step to make Oven Roasted Butternut Squash with Rosemary and Cumin
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