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Best Advice to Homemade Tasty Rose Halwa with pistachios and almonds

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Rose Halwa with pistachios and almonds

We hope you got insight from reading it, now let's go back to rose halwa with pistachios and almonds recipe. You can have rose halwa with pistachios and almonds using 8 ingredients and 5 steps. Here is how you do that.

To prepare an unforgettable Rose Halwa with pistachios and almonds, below are the materials needed:

  1. Take 70 gram of corn flour.
  2. You need 70 ml of water for corn flour mix.
  3. Use 200 gram of sugar.
  4. Prepare 125 ml of water for syrup.
  5. Provide 4 tablespoon of rose syrup.
  6. Prepare 60 gram of ghee.
  7. Get 25 gram of sliced almonds and pistachios.
  8. Use 1/2 teaspoon of cardamom powder.

After readying the materials, now you are ready to cook your appetizing Rose Halwa with pistachios and almonds by following the procedures below:

  1. Mix 70ml water with corn flour and make a smooth paste. Grease a tin for setting halwa..
  2. In a large pan add 125 ml of water and add sugar. Bring it to boil until the sugar has melted. Slowly start adding the cornflour mixture stirring continuously. Add rose syrup and keep stirring at all times. Add one tablespoon of ghee while stirring continuously. Once ghee is absorbed add more ghee repeat until the halwa looks transparent and thick..
  3. .
  4. Add the nuts and mix well. Add cardamom powder and mix. Transfer in a grease proof tray and let it cool completely. A minimum of four hours is recommended but setting it overnight is much better. Cut in to small pieces and serve. Enjoy your home made halwa with friends and family..
  5. .

I have just added almonds and cashews, but you can even add raisins, pistachios, walnuts, etc. I have garnished the Doodhi Halwa with slivered pistachios. Other Ingredients - Other than these, we will need ghee, rose water, and sugar. Rosewater adds a nice flavor and makes the halwa aromatic. Heat water or stock to a bare simmer in a saucepan or in microwave.

Recipe : Rose Halwa with pistachios and almonds

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