Practical Method to Preparing Extraordinary Chicken Cheese Enchilada
How to pass the week with healthy but satisfying dishes that will make you feel happy? This healthy, simple but extraordinary Chicken Cheese Enchilada recipe is the answer.
We hope you got insight from reading it, now let's go back to chicken cheese enchilada recipe. You can have chicken cheese enchilada using 12 ingredients and 11 steps. Here is how you cook it.
To prepare an extraordinary Chicken Cheese Enchilada, here are the components required:
- Take 1 packages of taco seasoning.
- Get 1 tbsp of olive oil.
- Get 1/2 cup of water.
- Provide 1 lb of boneless skinless chicken breast.
- You need 3 cup of shredded pepper jack cheese.
- Provide 1/3 cup of fresh chopped cilantro.
- Use 1/2 tsp of salt.
- Get 4 1/2 oz of chopped green chiles.
- Use 15 oz of ricotta cheese.
- Use 1 each of egg.
- Take 12 each of flour tortillas.
- Provide 16 oz of salsa.
After readying the ingridients, next you are good to cook your tasty Chicken Cheese Enchilada by following the procedures on this section:
- Boil chicken in slow cooker on low for 6 to 8 hours until done, and then shed into tiny pieces..
- In resealable food storage bag, combine taco seasoning, oil, and1/4 cup of water. Seal bag and mix well..
- Add chicken pieces to taco seasoning mixture and turn to mix. Refrigerate 5 minutes up to 12 hours..
- Preheat oven to 350°..
- In medium bowl, combine 2 1/2 cups of shredded cheese, cilantro, salt, ricotta cheese, chiles, and egg; mix well..
- In ungreased 13x9 glass baking dish, combine 1/2 cup of salsa and remaining 1/4 cup of water; mix well. Spread evenly in bottom of baking dish..
- Spoon 1/3 cup of cheese mixture down center of each tortilla, top with chicken, and roll up to form enchilada..
- Place rolled tortillas, seam side down, over salsa mixture in baking dish..
- Drizzle enchiladas with remaining salsa..
- Sprinkle with remaining 1/2 cup shredded cheese..
- Bake at 350° for 20 to 25 minutes our until cheese is melted..
There's a few components to homemade enchiladas, but it is absolutely worth the effort with flavour you can never achieve with. It's hard to believe just how easy it is to make these mouthwatering enchiladas featuring chicken, green chiles and a spicy. We're huge fans of chicken and cheese enchiladas! They're our go-to meal to transform chicken into something fabulous! Ingredients for Chicken Enchilada Casserole Cooked chicken breasts - canned chicken or rotisserie chicken also work in a pinch Shredded cheddar cheese or shredded Monterey jack cheese (I like a blend of both) Green Chicken Enchiladas - Salsa verde, green chiles, leftover rotisserie chicken and Monterey Jack cheese make for the best Green Chicken Enchiladas.
Recipe : Chicken Cheese Enchilada
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