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Fast Guide to Cooking Extraordinary Pasta With Smoked Salmon and Pistachio Nuts

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Pasta With Smoked Salmon and Pistachio Nuts

We hope you got insight from reading it, now let's go back to pasta with smoked salmon and pistachio nuts recipe. To cook pasta with smoked salmon and pistachio nuts you only need 7 ingredients and 3 steps. Here is how you do it.

To prepare an extraordinary Pasta With Smoked Salmon and Pistachio Nuts, below are the components needed:

  1. Prepare 500 g of pasta.
  2. Prepare 150 g of smoked salmon.
  3. Get 25-30 g of Shelled, unsalted, chopped pistachio nuts.
  4. Provide 2-3 spoonfuls of cream.
  5. Get 1 spoonful of passata sauce.
  6. You need of Olive oil.
  7. You need to taste of Salt.

After preparing the components, now you are ready to make your tasty Pasta With Smoked Salmon and Pistachio Nuts by following the instructions below:

  1. Cook pasta according to instructions in salted water. (See below for type I used). Fry onion gently in olive oil. When softened, chop and add the salmon, passata and half of the nuts. Mix well and cook for 2 mins.
  2. Add the cream right at the end of cooking time, plus a ladle of pasta cooking water. This pasta comes from the south of Italy, the translation is 'cloud' because of the shape.
  3. Drain pasta, add to sauce. Mix and serve with extra pistachio nuts 😊.

Add tomato and salmon to the pan and stir briefly. Drain, then place pasta in the pot with the salmon and gently fold ingredients together. Season generously with pepper and, if needed, salt. Pour in the cream and add the capers. Turn heat off and flip salmon pieces over so skin side is down.

Recipe : Pasta With Smoked Salmon and Pistachio Nuts

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step by step to make Pasta With Smoked Salmon and Pistachio Nuts

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