Fast Guide to Cooking Yummy SPLIT PEA SOUP, VEGETARIAN OR VEGAN
How to pass the week with healthy but delicious meals that will make you feel good? This healthy, fast but extraordinary SPLIT PEA SOUP, VEGETARIAN OR VEGAN recipe is the answer.
We hope you got benefit from reading it, now let's go back to split pea soup, vegetarian or vegan recipe. You can have split pea soup, vegetarian or vegan using 8 ingredients and 0 steps. Here is how you achieve it.
To cook an extraordinary SPLIT PEA SOUP, VEGETARIAN OR VEGAN, below are the materials needed:
- Get 1 lb of split peas.
- Take 6 of large carrots.
- Use 5 stalks of celery.
- Provide 1 of medium-large leek with dark green top removed and discarded.
- Take 1 of large (not gigantic) onion.
- Prepare 4 tablespoons of olive oil Or unsalted butter.
- Get 2 teaspoons of salt.
- You need 9-10 cups of water.
After preparing the ingridients, now you are good to cook your appetizing SPLIT PEA SOUP, VEGETARIAN OR VEGAN by following the procedures below:
The peas grow in the pot (and they thicken even more if you store the soup overnight), so add more water whenever you need to maintain a soupy consistency. This vegan split pea soup packs in the spices, including thyme, sage, and bay leaves for a low-fat version of the classic soup. Carrots, celery, onions, mustard, herbs and vegetable broth make the base of the soup, and fresh split peas give that fresh and mild flavor and fill the soup with a tender. Yellow split peas fill this cozy soup with plant-based protein, cashews add richness, and smoked paprika and fresh corn give it a sweet, smoky flavor. Until I tried this yellow split pea soup from Gena Hamshaw's cookbook Power Plates, I didn't think split peas were something to get excited about.
Recipe : SPLIT PEA SOUP, VEGETARIAN OR VEGAN
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