Variety to Homemade Appetizing Ham, Eggs and Udon Noodles
How to get through the week with healthy but appetizing meals that will cause you feel good? This healthful, quick but delicious Ham, Eggs and Udon Noodles recipe is the answer.
We hope you got insight from reading it, now let's go back to ham, eggs and udon noodles recipe. To cook ham, eggs and udon noodles you need 9 ingredients and 0 steps. Here is how you do it.
To make an unforgettable Ham, Eggs and Udon Noodles, here are the materials needed:
- Prepare 4 oz of Udon noodles.
- Prepare 4 oz of leftover smoked ham.
- Get 4 oz of jalapeño peppers.
- Take 2 tsp of coarse ground black pepper.
- Prepare 3 large of eggs.
- You need 1 tsp of salt.
- Provide 1/3 cup of water.
- You need 1/4 cup of water.
- Provide 1 1/2 tsp of granulated garlic powder.
After readying the materials, now you are ready to cook your appetizing Ham, Eggs and Udon Noodles by following the guidances below:
My noodle dish is incredible easy to make, so easy you'll be laughing! Basically, you chop up your gai lan, whisk your eggs, and blanch your udon in hot water until the noodles have loosened. Frozen udon noodles often have a nice chewy texture, and are less prone to getting mushy and overcooked when stir-frying. * Using frozen udon noodles is recommended for this recipe as they store for months in the freezer, and I found that the frozen kind is actually more ideal for stir-fries. Also generally paired with broth, udon noodles are most often sold fresh but dried and even frozen ones. Easy & Tasty Udon Noodles with Egg recipe!
Recipe : Ham, Eggs and Udon Noodles
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step by step to make Ham, Eggs and Udon Noodles
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