Good Idea to Homemade 5-Star Teriyaki Chicken Salad Sushi
How to pass the week with healthy but delicious dishes that will cause you feel happy? This healthful, simple but tasteful Teriyaki Chicken Salad Sushi recipe is the answer.
We hope you got benefit from reading it, now let's go back to teriyaki chicken salad sushi recipe. To make teriyaki chicken salad sushi you need 18 ingredients and 0 steps. Here is how you cook that.
To prepare an extraordinary Teriyaki Chicken Salad Sushi, below are the ingridients required:
- Prepare of Sushi Rice.
- Get 2 cups of (*180ml cup) Japanese Short Grain Rice.
- Take 50 ml of Rice Vinegar.
- Get 40 g of (about 40ml) Sugar.
- Take of Slightly less than 1 teaspoon (4g) Salt.
- Use of Teriyaki Chicken.
- Get 500 g of Chicken Thigh Fillets.
- Take of Salt.
- Provide of Oil *optional.
- Get 1 tablespoon of Mirin.
- You need 1 tablespoon of Sugar.
- You need 2 tablespoons of Soy Sauce.
- You need of Other Ingredients.
- Use 2 of Eggs *cooked into Thin Omelette Strips (see recipe).
- Take of Salad Vegetables *Today I used Lettuce, Cucumber, Radishes, Avocado.
- Provide of *Note: Carrot, Snow Peas, Edamame, Sugar Snap Peas and Capsicum are also suitable.
- Provide 1 sheet of Toasted Sushi Nori *torn into small pieces.
- Get of Toasted Sesame Seeds.
After readying the components, now you are good to make your 5-star Teriyaki Chicken Salad Sushi by following the guidances below:
Heat a small frying pan over medium-high. Teriyaki chicken sushi roll A delicious mixture of sweet, sticky teriyaki chicken, crunchy cucumber and perfectly seasoned rice. The topping with soft avocado adds a real twist to the texture and flavour of this sushi roll. Serve as bite-sized canapés or sophisticated finger food. California roll topped with crab salad, spicy mayo and sushi sauce.
Recipe : Teriyaki Chicken Salad Sushi
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instruction to make Teriyaki Chicken Salad Sushi
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