Good Idea to Preparing Perfect lobster bisque
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We hope you got benefit from reading it, now let's go back to lobster bisque recipe. You can cook lobster bisque using 13 ingredients and 0 steps. Here is how you cook it.
To prepare an unforgettable lobster bisque, below are the ingridients needed:
- Provide 2 tbsp of butter.
- Get 1 of onion, finely chopped.
- Take 2 tbsp of flour.
- Get 3 1/2 cup of chicken broth.
- Prepare 1/2 cup of tomato puree.
- Prepare 1/4 cup of sherry.
- Get 1/4 tsp of salt.
- You need 1 lb of lobster meat, cut into 1" pieces.
- Prepare 1 1/4 cup of milk.
- You need 1/4 tsp of tobasco sauce.
- Prepare 1 tsp of paprika.
- Prepare 2 of plum tomatoes, chopped.
- Provide 1 tbsp of fresh parsley.
After readying the components, next you are good to cook your appetizing lobster bisque by following the procedures below:
To make it easier, I use store-bought seafood broth, which is much less time-consuming. You can also use either fresh or frozen lobster. A classic French Lobster Bisque recipe has to be the epitome of the meaning of the word bisque; best described as a thick, creamy soup. A bisque is more often, though not exclusively, made from shellfish be it crab, lobster, crayfish and the like. Here, the delicious briny lobster meat swims in a thick, well-seasoned cream.
Recipe : lobster bisque
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