Half an Hour to Producing Tasty Pasta with pesto, ricotta cheese and tomato
How to get through the week with healthful but delicious dishes that will cause you feel happy? This healthful, simple but extraordinary Pasta with pesto, ricotta cheese and tomato recipe is the answer.
We hope you got benefit from reading it, now let's go back to pasta with pesto, ricotta cheese and tomato recipe. You can cook pasta with pesto, ricotta cheese and tomato using 6 ingredients and 0 steps. Here is how you achieve that.
To cook an unforgettable Pasta with pesto, ricotta cheese and tomato, here are the ingridients needed:
- You need 100 grams of pasta.
- Provide 50 grams of ricotta cheese.
- Prepare 1 medium of tomato.
- You need 1 tbsp of pesto.
- Prepare 1 tbsp of olive oil.
- Provide 1 of salt.
After readying the ingridients, now you are good to cook your appetizing Pasta with pesto, ricotta cheese and tomato by following the instructions below:
Pasta and ricotta make for a perfect impromptu meal or weekend dinner. The mellow flavor combination of tomato, ricotta and a bit of parmesan cheese is vaguely reminiscent of southern-style lasagna. Working within the border, layer the tomatoes and red onion on top of the tart, allowing them to overlap slightly. Thin pesto with olive oil until it reaches the proper consistency for drizzling; drizzle on top of tart to taste. Top with basil, if using, and serve warm or at room temperature.
Recipe : Pasta with pesto, ricotta cheese and tomato
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step by step to make Pasta with pesto, ricotta cheese and tomato
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