Half an Hour to Homemade 5-Star Naan Bread
How to pass the week with healthy but satisfying meals that will make you feel good? This healthful, quick but tasteful Naan Bread recipe is the answer.
We hope you got insight from reading it, now let's go back to naan bread recipe. To make naan bread you need 4 ingredients and 0 steps. Here is how you do it.
To make an extraordinary Naan Bread, here are the components required:
- Take 250 g of plain flour.
- You need 250 g of fat free plain natural yoghurt.
- Provide 2 tsp of baking powder.
- Use 1 pinch of salt.
After readying the components, next you are good to make your 5-star Naan Bread by following the instructions on this section:
The Persian word nān 'bread' is attested in Middle Persian as n'n 'bread, food', which is of Iranian origin, and is a cognate with Parthian ngn, Kurdish nan, Balochi nagan, Sogdian nγn-, and Pashto nəγan 'bread'. Naan may have derived from bread baked on hot pebbles in ancient Persia. Naan is a leavened flatbread from India made using all-purpose flour, also known as maida. Traditionally, naan is cooked in a hot tandoor, a cylindrical clay and brick oven with a dome-shaped top. The dough is rolled and hurled onto the sides of the oven where it sticks.
Recipe : Naan Bread
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Preparing homemade Naan Bread but with a top restaurant's taste. Very satisfying isn't it? If you wish more friends are able to eat adelightul Naan Bread without visiting restaurants, don't forget to share this recipe .
