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Practical Way to Cooking Extraordinary Tamales de Chile Rojo (Red chile Pork)

How to get through the week with healthful but delicious dishes that will cause you feel happy? This healthy, fast but tasteful Tamales de Chile Rojo (Red chile Pork) recipe is the answer.

Tamales de Chile Rojo (Red chile Pork)

We hope you got insight from reading it, now let's go back to tamales de chile rojo (red chile pork) recipe. To make tamales de chile rojo (red chile pork) you only need 10 ingredients and 0 steps. Here is how you do it.

To prepare an extraordinary Tamales de Chile Rojo (Red chile Pork), here are the components required:

  1. Take 20 lb of Masa preparada (already prepared).
  2. Use 4 of bags of hojas (corn husks).
  3. Provide 2 of bags dried New Mexico chiles..
  4. Provide 2 of bags dried Pasilla chiles..
  5. Use 1 bag of dried Chile Arbol..
  6. Use 12 lb of trozos de puerco or pork shoulder whichever part of the pig you wanna use..
  7. Use 2 of brown onions.
  8. Use 2 head of garlic.
  9. Use 1 cup of of lard for every 10 lbs. of masa..
  10. Provide 4 tbsp of Olive oil.

After readying the ingridients, next you are ready to prepare your tasty Tamales de Chile Rojo (Red chile Pork) by following the guidances below:

Make the red chile pork tamales filling. Pat the pork shoulder completely dry with paper towels. Rub the pork shoulder all over with just enough oil to coat it. Rub the mixture on the pork, completely covering all surfaces. First, make the red chile sauce.

Recipe : Tamales de Chile Rojo (Red chile Pork)

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step by step to make Tamales de Chile Rojo (Red chile Pork)

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