Practical Method to Preparing Extraordinary Mum’s Old English Rice Pudding
Do you want to know ways to pass the week with healthful but satisfying meals that will make you feel happy? This healthy, simple but delicious Mum’s Old English Rice Pudding recipe is the answer.
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To make an unforgettable Mum’s Old English Rice Pudding, here are the ingridients required:
- Take of Pudding Rice (or any short style grain rice).
- Take of White Sugar.
- Take 1 pint of Full cream Milk.
- Use of Unsalted Butter.
- Get of Treacle or Strawberry Jam (to serve).
After preparing the ingridients, now you are ready to prepare your appetizing Mum’s Old English Rice Pudding by following the guidances below:
An oldie but a goodie, this is one of the best and simplest of all puds. You just need to serve this rice pudding with a blob of jam for sheer comfort food heaven. The little bit of milk powder in. This is the real thing - a mass of creamy rice and a thick brown speckled nutmeg skin. Don't forget to take a sharp knife and scrape off all the bits of caramelised skin that stick to the edges - my grandmother always did that and gave everyone an equal amount.
Recipe : Mum’s Old English Rice Pudding
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fast method to make Mum’s Old English Rice Pudding
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