Half an Hour to Serving Yummy Dumplings Wrappers (Pan-fly/Deep-fly Version) 餃子皮 (煎/炸版)
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We hope you got insight from reading it, now let's go back to dumplings wrappers (pan-fly/deep-fly version) 餃子皮 (煎/炸版) recipe. You can cook dumplings wrappers (pan-fly/deep-fly version) 餃子皮 (煎/炸版) using 12 ingredients and 0 steps. Here is how you cook it.
To make an unforgettable Dumplings Wrappers (Pan-fly/Deep-fly Version) 餃子皮 (煎/炸版), here are the materials needed:
- You need of Ingredients.
- You need 200 g of All-purpose Flour.
- Use 60 ml of Hot Water (80°C/175°F) *¹ *².
- Prepare 40 ml of Room Temperature Water *² *³.
- Take of Appropriate Amount of Sweeping Oil.
- Get 1 g of Salt *⁴.
- Take of 材料.
- Get of 中筋麵粉 200 克.
- Prepare of 熱水 60 毫升 (攝氏80/華氏175度) *¹ *².
- Prepare of 室溫水 40 毫升 *² *³.
- Take of 掃盤用食油 適量.
- Take of 鹽 1 克 *⁴.
After preparing the components, now you are good to make your tasty Dumplings Wrappers (Pan-fly/Deep-fly Version) 餃子皮 (煎/炸版) by following the instructions on this section:
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Recipe : Dumplings Wrappers (Pan-fly/Deep-fly Version) 餃子皮 (煎/炸版)
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step by step to make Dumplings Wrappers (Pan-fly/Deep-fly Version) 餃子皮 (煎/炸版)
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