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Reference to Cooking Extraordinary Nan khatai (Indian shortbread)

How to get through the week with healthy but satisfying dishes that will make you feel happy? This healthy, fast but delicious Nan khatai (Indian shortbread) recipe is the answer.

Nan khatai (Indian shortbread)

We hope you got benefit from reading it, now let's go back to nan khatai (indian shortbread) recipe. You can have nan khatai (indian shortbread) using 6 ingredients and 0 steps. Here is how you achieve that.

To prepare an extraordinary Nan khatai (Indian shortbread), below are the materials needed:

  1. Take 1 cup of all purpose flour.
  2. Prepare 1/4 cup of semolina (sooji).
  3. Provide Pinch of salt.
  4. Take of 1/2 cup + 3 tbsp ghee (solid form).
  5. Use 1 cup of sugar.
  6. Prepare of Jam.

After readying the materials, now you are good to prepare your 5-star Nan khatai (Indian shortbread) by following the guidances on this section:

Try these melt-in-the-mouth Indian shortbread style cookies for Christmas. The nankhatai of exotic flavors would set Santa in the right mood Thanks for sharing Anj. While across India they are called as the 'nankhatai', in Mangalore they are also known Nankhatais are lovely Indian sweet biscuit/shortbread cookies that are usually prepared. Nankhatai are traditional Indian shortbread cookies made of three basic ingredients: all-purpose flour (maida), ghee (clarified butter), and granulated white sugar. Nankhatai, classic Indian eggless spiced cookies are a wonderful addition to your baking repertoire!

Recipe : Nan khatai (Indian shortbread)

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step by step to make Nan khatai (Indian shortbread)

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