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Reference to Homemade Tasty Pan-fried fish with creamed spinach

How to get through the week with healthful but appetizing meals that will make you feel good? This healthy, quick but delicious Pan-fried fish with creamed spinach recipe is the answer.

Pan-fried fish with creamed spinach

We hope you got insight from reading it, now let's go back to pan-fried fish with creamed spinach recipe. You can cook pan-fried fish with creamed spinach using 14 ingredients and 0 steps. Here is how you cook that.

To make an extraordinary Pan-fried fish with creamed spinach, below are the components required:

  1. Get 1-2 of scaled fish fillets per person: bass, bream, haddock, hake or snapper, as long as they are not too thick (1-1 ½ inch).
  2. Use of salt and pepper.
  3. Get of plain flour for dusting (optional).
  4. You need of oil for frying.
  5. Take 1 tbsp. of butter.
  6. Provide of lemon wedges for serving.
  7. Take of For the creamed spinach:.
  8. You need 300 g of fresh spinach or a bag of frozen.
  9. You need 1 tbsp. of butter.
  10. Get 2 cloves of garlic, peeled and pressed.
  11. You need 200 ml of double cream.
  12. Use 1/2 tsp of grated nutmeg.
  13. Get of salt and pepper.
  14. Prepare 3-4 tbsp. of grated Parmesan.

After preparing the ingridients, now you are good to make your 5-star Pan-fried fish with creamed spinach by following the procedures on this section:

And if you've ever run into issues cooking fish, like torn skin, fish that sticks to the pan, or a dry, stringy fish. We're also making "creamed" spinach with Parmesan cheese and a little butter instead of cream, for a lighter touch and incredible flavor—but the same distinctive, creamy texture. Our vegetarian recipes contain no meat, poultry, fish, or seafood, but may include eggs, and animal-based dairy products. Korean pan-fried fish goes well with spicy dipping sauces or simply soy sauce. Kids and even meat-eaters will love this crispy fish.

Recipe : Pan-fried fish with creamed spinach

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fast method to make Pan-fried fish with creamed spinach

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