Practical Method to Cooking Appetizing Stuffed Peppers Sausage, Beef, and Apples
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To make an unforgettable Stuffed Peppers Sausage, Beef, and Apples, here are the components needed:
- Use 3-1/2 of bell pepper different colored.
- Get 1 pound of ground sirloin.
- Provide 1 pound of sausage.
- Use 1 teaspoon of pink Himalayan salt.
- You need 1/2 teaspoon of kosher salt.
- Provide 1 pound of mixed vegetables.
- Use to taste of barbecue sauce I used peppered batch 89 optional.
- Prepare 3 cups of shredded apples.
After readying the components, next you are good to prepare your appetizing Stuffed Peppers Sausage, Beef, and Apples by following the procedures below:
Heat a cast-iron skillet over medium to high heat and add the ground beef, onions and garlic and cook until the beef begins to brown. Stir in the rice, crushed tomatoes, Worcestershire sauce and peppers. Take the tops and dice them, discarding the stems. Place a large skillet over medium-high heat and add the ground beef and sausage. Cook, stirring and breaking up the meat.
Recipe : Stuffed Peppers Sausage, Beef, and Apples
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fast method to make Stuffed Peppers Sausage, Beef, and Apples
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