Variety to Serving 5-Star Cream of Mushroom Macaroni Soup with Herbed Dipping Bread and Bacon

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To cook an extraordinary Cream of Mushroom Macaroni Soup with Herbed Dipping Bread and Bacon, below are the ingridients needed:

1. Use of Mushroom Soup.
2. Take 1 of Knorr Cream of Mushroom Soup packet 68g /2.4 oz.
3. Prepare 1 of small or half white onion, chopped (optional).
4. Provide 2 of garlic cloves, chopped (optional).
5. Prepare of Elbow pasta.
6. You need 1.5 L of water.
7. Prepare Dash of Salt.
8. Get of Cooking oil for sauté.
9. You need of Dipping Bread.
10. Get of Anchor butter.
11. You need of Sourdough Loaf Bread (bakery-bought).
12. Provide of Mixed herbs.
13. You need of Garnish.
14. Get strips of Bacon.
15. Use 1-2 of Eggs.

After preparing the materials, next you are good to make your tasty Cream of Mushroom Macaroni Soup with Herbed Dipping Bread and Bacon by following the guidances on this section:

A perfect classic as it is, you can add bacon Baked macaroni and cheese doesn't have to be complicated with layers of ingredients to be the Yeah. Make some garlic bread crumbs for the top if you want some crunch and throw those on. This easy homemade cream of mushroom soup is creamy without a lot of cream! It's made with loads of mushrooms and that's about it. This soup will keep refrigerated for up to five days and can be reheated gently on the stovetop or in the microwave.

Recipe : Cream of Mushroom Macaroni Soup with Herbed Dipping Bread and Bacon

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step by step to make Cream of Mushroom Macaroni Soup with Herbed Dipping Bread and Bacon

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