Best Idea to Cooking Extraordinary Beef Roast Steaks with Garlic Mashed Potatoes and Sweet Corn
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To make an unforgettable Beef Roast Steaks with Garlic Mashed Potatoes and Sweet Corn, below are the ingridients needed:
- Use 4-8 Ears of Fresh Grown Sweet Corn on the Cobb.
- Use 2 1/2 C. of Milk.
- Use 2 Sticks of Butter.
- Use 1 of Boneless Beef Roast, sliced into 1/4"-1/2" steaks.
- Take 6 of Lg. Baking Potatoes, peeled and cubed.
- Use of Garlic Powder.
- Take of Onion Powder.
- Get of Salt and Black Pepper, to taste.
- Take of Olive Oil.
- Get 1/2 Tbsp. of Granulated Sugar.
After readying the ingridients, next you are ready to cook your appetizing Beef Roast Steaks with Garlic Mashed Potatoes and Sweet Corn by following the instructions below:
It's mouthwateringly good, yet simple to make, especially if you use a slow cooker. However, this beef pot roast recipe can be made in an instant pot, oven OR crockpot - pick which method works best for. TESTED & PERFECTED RECIPE - This corned beef and cabbage is roasted in the oven and served with roasted veggies tossed in a flavorful Corned beef and cabbage, the traditional Irish-American dish of salt-cured brisket with vegetables, is traditionally boiled on the stovetop in a single large pot. Serve with mashed potatoes and lightly steamed seasonal vegetables. Serve with roast potatoes or cooked white rice and a simple tossed salad, for a filling meal.
Recipe : Beef Roast Steaks with Garlic Mashed Potatoes and Sweet Corn
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