Best Advice to Preparing 5-Star Lotus Biscoff cheesecake
How to get through the week with healthful but appetizing meals that will make you feel good? This healthful, simple but extraordinary Lotus Biscoff cheesecake recipe is the answer.
We hope you got benefit from reading it, now let's go back to lotus biscoff cheesecake recipe. To make lotus biscoff cheesecake you only need 14 ingredients and 0 steps. Here is how you do that.
To prepare an unforgettable Lotus Biscoff cheesecake, here are the ingridients needed:
- Take of For the base.
- You need 120 grams of melted butter.
- Get 250 grams of biscoff biscuits.
- Use of For the filling :.
- Get 300 ml of double cream.
- Provide 100 gram of icing sugar.
- Take 250 gram of biscoff spread.
- Provide 350 gram of cream cheese.
- Use 1 teaspoon of vanilla extract.
- Provide of For the topping :.
- Take 150 ml of double cream.
- Get 2 tablespoon of icing sugar.
- Get of Biscoff biscuits.
- Take 75 of biscoff spread.
After preparing the ingridients, next you are good to make your 5-star Lotus Biscoff cheesecake by following the guidances below:
Blitz your Lotus Biscoff biscuits in a food processor or crush in bowl / bag with a wooden spoon. Add the melted butter and golden syrup and combine. Press the mixture into the bottom of your lined cake tin. Leave the base to set in the fridge for half an hour. In a separate bowl, whisk the cream cheese, Lotus biscoff spread and icing sugar.
Recipe : Lotus Biscoff cheesecake
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