Variety to Homemade Appetizing Cottage Pies with cheesy potato topping

Do you want to know ways to get through the week with healthy but delicious dishes that will make you feel good? This healthy, fast but extraordinary Cottage Pies with cheesy potato topping recipe is the answer.

We hope you got insight from reading it, now let's go back to cottage pies with cheesy potato topping recipe. You can cook cottage pies with cheesy potato topping using 15 ingredients and 0 steps. Here is how you cook it.

To cook an extraordinary Cottage Pies with cheesy potato topping, below are the components required:

1. Get 2 tbsps of sunflower oil.
2. Get 1 of onion large , thinly sliced.
3. Get 1 of celery stalk, finally chopped.
4. Get 1 of carrot large , finally chopped.
5. Prepare 750 gm of beef minced.
6. Get 2 tsps of plain flour.
7. Use 300 ml of beef stock.
8. Get 1 tbsp of tomato pure.
9. You need 2 tbsps of Worcestershire sauce.
10. You need of Salt pepper and.
11. You need of Topping:-.
12. You need 759 gm of potatoes , cut in to chunks.
13. You need 30 g of butter.
14. Take 3 tbsps of milk hot.
15. Prepare 125 g of cheddar cheese mature , grated.

After preparing the components, next you are ready to make your appetizing Cottage Pies with cheesy potato topping by following the procedures below:

Season, to taste, with salt and freshly ground black pepper. To assemble the cottage pie, spoon the cooked mince into a baking dish and pipe the mashed potato. Thanks to Magic Spoon for sponsoring this video! Pies topped with fluffy, crispy mashed potato are a British culinary delight. If you're craving something warm and comforting right Best potato-topped pie recipes: Calum Franklin's keema-spiced cottage pie.

Recipe : Cottage Pies with cheesy potato topping

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Serving homemade Cottage Pies with cheesy potato topping but with a top restaurant's flavour. Really satisfying isn't it? If you hope more people are able to eat adelightul Cottage Pies with cheesy potato topping without visiting restaurants, don't hestitate to share this page .

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