Best Advice to Serving Extraordinary Pistachio rice phirni
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We hope you got benefit from reading it, now let's go back to pistachio rice phirni recipe. You can have pistachio rice phirni using 7 ingredients and 4 steps. Here is how you cook that.
To cook an extraordinary Pistachio rice phirni, here are the materials needed:
- Prepare 250 ml of cold milk for mixing in rice and sugar.
- Use 250 ml of hot milk.
- Use 2 tbs of powdered pistachio.
- Take 2 tbsp of milkmaid.
- You need 1 of small katori almonds.
- Use Pinch of green colour.
- Take 1/2 tsp of elaichi.
After preparing the components, now you are ready to prepare your 5-star Pistachio rice phirni by following the instructions on this section:
- Firstly grind the sugar and rice in a mixer grinder. Then mix the powder in the cold milk and make a smooth thick paste and keep aside..
- Then again take 250 ml milk and bring it to a boil. Then add the rice mixture into the boiling milk, milkmaid, cardamom powder, powdered pistachio, and pinch green colour and keep stirring. Continously to avoid burning. Boil at least for 15 mins till the time it becomes thick..
- Now pour the firni into a bowl and garnish it with some pistachios..
- Pistachio phirni is ready to eat..
Pistachio Phirni is a popular North Indian dessert. With a quality pistachio oil, this rice will have an intense flavor even without the chopped nuts. Phirni is a popular North-Indian sweet dish. Easy to make and vegetarian too! Follow the steps to make it.
Recipe : Pistachio rice phirni
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step by step to make Pistachio rice phirni
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