Best Idea to Homemade Appetizing Potato omelette with spinach and mushroom (Frittata di patate con spinaci e funghi)
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To cook an extraordinary Potato omelette with spinach and mushroom (Frittata di patate con spinaci e funghi), here are the materials required:
- Get 3 pcs of medium size potato (cut into small sizes).
- Get of Spinach.
- Provide of Mushroom.
- Use 3 of large eggs.
- You need of Salt.
- You need of Pepper.
- Prepare 1 tbsp of margarine/butter.
- Take of Oregano (powdered).
- Use of Parsley (powdered).
- Prepare of Basil (powdered).
- Prepare 1 tbsp of Ground nutmeg.
- Get 1/4 cup of grana padano/parmesan.
After readying the materials, now you are ready to prepare your appetizing Potato omelette with spinach and mushroom (Frittata di patate con spinaci e funghi) by following the procedures below:
- Cook potatoes in a pot with water and 1tbsp salt.
- In a pan, sauté spinach and mushroom. Season with salt, pepper, parsley and basil. When water is fully evaporated, add 1tbsp margarine/butter, continue sautéing for 1-2mins.
- When both are cooked, let it cool down. You don't want your eggs cooked in it if it's warm..
- In a bowl, beat 3 eggs. Add 1/4 cup grana padano/parmesan. Season with a bit of salt, pepper, oregano and 1tbsp nutmeg. Mix.
- Mix potatoes, sautéed spinach and mushroom in the egg batter. Make sure to mix well.
- Transfer to a baking pan. I used a non-stick small baking pan.
- Bake in the oven for 20minutes at 180°c.
- Serve..
Frittata di salsiccia, patate e funghi (Sausage, Potato and Mushroom Frittata)Memorie di Angelina. Spinach-Mushroom Frittata with Avocado SaladEating Well. Italian Potato Frittata is one of the most traditional Italian recipes you can recreate. Frittata is a traditional Italian egg-based dish, similar to a french omelette, or scrambled eggs. Meats, cheese or vegetables are usually added into the mix, and is served often for lunch or dinner rather than breakfast.
Recipe : Potato omelette with spinach and mushroom (Frittata di patate con spinaci e funghi)
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instruction to make Potato omelette with spinach and mushroom (Frittata di patate con spinaci e funghi)
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