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Best Idea to Homemade Appetizing Potato omelette with spinach and mushroom (Frittata di patate con spinaci e funghi)

Do you want to know ways to get through the week with healthy but appetizing meals that will cause you feel good? This healthful, simple but tasteful Potato omelette with spinach and mushroom (Frittata di patate con spinaci e funghi) recipe is the answer.

Potato omelette with spinach and mushroom (Frittata di patate con spinaci e funghi)

We hope you got insight from reading it, now let's go back to potato omelette with spinach and mushroom (frittata di patate con spinaci e funghi) recipe. To make potato omelette with spinach and mushroom (frittata di patate con spinaci e funghi) you need 12 ingredients and 8 steps. Here is how you achieve it.

To cook an extraordinary Potato omelette with spinach and mushroom (Frittata di patate con spinaci e funghi), here are the materials required:

  1. Get 3 pcs of medium size potato (cut into small sizes).
  2. Get of Spinach.
  3. Provide of Mushroom.
  4. Use 3 of large eggs.
  5. You need of Salt.
  6. You need of Pepper.
  7. Prepare 1 tbsp of margarine/butter.
  8. Take of Oregano (powdered).
  9. Use of Parsley (powdered).
  10. Prepare of Basil (powdered).
  11. Prepare 1 tbsp of Ground nutmeg.
  12. Get 1/4 cup of grana padano/parmesan.

After readying the materials, now you are ready to prepare your appetizing Potato omelette with spinach and mushroom (Frittata di patate con spinaci e funghi) by following the procedures below:

  1. Cook potatoes in a pot with water and 1tbsp salt.
  2. In a pan, sauté spinach and mushroom. Season with salt, pepper, parsley and basil. When water is fully evaporated, add 1tbsp margarine/butter, continue sautéing for 1-2mins.
  3. When both are cooked, let it cool down. You don't want your eggs cooked in it if it's warm..
  4. In a bowl, beat 3 eggs. Add 1/4 cup grana padano/parmesan. Season with a bit of salt, pepper, oregano and 1tbsp nutmeg. Mix.
  5. Mix potatoes, sautéed spinach and mushroom in the egg batter. Make sure to mix well.
  6. Transfer to a baking pan. I used a non-stick small baking pan.
  7. Bake in the oven for 20minutes at 180°c.
  8. Serve..

Frittata di salsiccia, patate e funghi (Sausage, Potato and Mushroom Frittata)Memorie di Angelina. Spinach-Mushroom Frittata with Avocado SaladEating Well. Italian Potato Frittata is one of the most traditional Italian recipes you can recreate. Frittata is a traditional Italian egg-based dish, similar to a french omelette, or scrambled eggs. Meats, cheese or vegetables are usually added into the mix, and is served often for lunch or dinner rather than breakfast.

Recipe : Potato omelette with spinach and mushroom (Frittata di patate con spinaci e funghi)

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instruction to make Potato omelette with spinach and mushroom (Frittata di patate con spinaci e funghi)

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