Fast Guide to Cooking Yummy Sig's German Jellied Meatloaf with Egg
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To prepare an unforgettable Sig's German Jellied Meatloaf with Egg, here are the ingridients needed:
- Take 1 of small onion.
- Get 2 cloves of garlic.
- Prepare 750 ml of beefstock.
- Provide 3 tablespoons of vermouth.
- Get 3 tablespoons of balsamic vinegar.
- Take 1 of bay leaf.
- Use 3 of eggs, hardboiled.
- Get 2 of small pickled gherkins.
- You need 600 grams of leftover meats.
- Take 1 of small pointed pepper.
- Get 12 sheets of gelatin.
After preparing the materials, now you are good to prepare your tasty Sig's German Jellied Meatloaf with Egg by following the procedures below:
This stuffed meatloaf with boiled egg and vegetables is very tasty and doesn't require advanced cooking skills to get great results. Serve the Egg Meatloaf with your favorite rice plate. Refrigerate any remaining meatloaf and enjoy within the week. Hi Edna, Imitation crab meat is just fine and I don't think it will make the egg meatloaf sweet. It's a little different from the traditional meatloaf recipe but it tastes quite good.
Recipe : Sig's German Jellied Meatloaf with Egg
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fast method to make Sig's German Jellied Meatloaf with Egg
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