Fast Guide to Serving Yummy Saltimbocca with saffron mash
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To make an unforgettable Saltimbocca with saffron mash, below are the components required:
- Take of Veal or pork loin fillets.
- Prepare of Parma ham.
- Get of Sage.
- Use of Potatoes.
- Provide of Saffron.
- Use of Salt.
- Provide of Butter.
- Provide of Olive oil.
After preparing the ingridients, now you are good to make your tasty Saltimbocca with saffron mash by following the procedures below:
Boil the potatoes in fish stock or water with some salt. Drain potatoes and return to the pot; reserve cooking stock for another use, if desired. Add milk, olive oil, salt, and black pepper to potatoes. Mash potatoes with a potato masher until smooth. Stir in the milk, then the Parmesan and basil.
Recipe : Saltimbocca with saffron mash
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fast method to make Saltimbocca with saffron mash
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