Good Idea to Cooking Extraordinary Leftover roast chicken and leek pie

How to pass the week with healthy but delicious meals that will make you feel good? This healthy, quick but tasteful Leftover roast chicken and leek pie recipe is the answer.

We hope you got benefit from reading it, now let's go back to leftover roast chicken and leek pie recipe. To make leftover roast chicken and leek pie you only need 14 ingredients and 0 steps. Here is how you achieve that.

To cook an extraordinary Leftover roast chicken and leek pie, here are the components required:

1. Prepare of Mash topping.
2. Take 4 of Maris piper potatoes or equivalent.
3. Take Knob of Butter.
4. Get Splash of milk.
5. You need of Pie filling.
6. Take of Leftover shredded roast chicken - approx 3 large handfuls.
7. Prepare 2 of leeks sliced into rounds.
8. You need 1 of large handfuls sliced kale.
9. Take 150 ml of white wine.
10. You need 150 ml of chicken stock.
11. Get 3 tbsp of creme fraiche.
12. You need 1/2 tbsp of seeded mustard.
13. Take of Juice and zest of half a lemon.
14. Provide of Seasoning.

After readying the materials, now you are good to cook your 5-star Leftover roast chicken and leek pie by following the procedures on this section:

From pies to soups, don't let your leftover roast chook go to waste! As the chicken is already precooked, using Pies needn't be complicated or time consuming, and, as these recipes prove, they can easily be made midweek for a filling dinner to use up your. Leftover roast chicken and vegetables can be covered with a thick gravy, white or cheese sauce. I've never made one, but know of many people who love them. I had leftovers that just wouldn't fit.

Recipe : Leftover roast chicken and leek pie

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