Good Idea to Preparing Yummy Basic Oven-Baked Pilaf
How to pass the week with healthy but appetizing dishes that will cause you feel happy? This healthful, quick but delicious Basic Oven-Baked Pilaf recipe is the answer.
We hope you got benefit from reading it, now let's go back to basic oven-baked pilaf recipe. To make basic oven-baked pilaf you only need 10 ingredients and 0 steps. Here is how you do that.
To make an extraordinary Basic Oven-Baked Pilaf, below are the components required:
- Prepare 2 tablespoons of Olive Oil / Canola Oil.
- Take 1 of Onion *finely chopped.
- Take 1 clove of Garlic *finely chopped.
- Provide 2 cups of (*180 ml cup) Long Grain White Rice.
- Use 500 ml of Chicken Stock / Vegetable Stock.
- Get of Salt & Black Pepper.
- Take 1 tablespoon of Chopped Parsley.
- Provide of <Additional Ingredients>.
- Get of Chicken *This time I used 500g Chicken Thigh Fillets.
- Provide of Seafood (*e.g. Prawns, Fish Fillets, Squid, Mussels, Clams, etc.).
After preparing the ingridients, now you are good to cook your 5-star Basic Oven-Baked Pilaf by following the guidances below:
Melt the butter in medium sauce pan over medium high heat. Stir in the onion, garlic, bell pepper and sea salt. Increase the heat to medium and add the rice. Instead of cooking rice on the stovetop, try baking it in the oven. The even, gentle heat of the oven gives the rice a perfect texture.
Recipe : Basic Oven-Baked Pilaf
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step by step to make Basic Oven-Baked Pilaf
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