Good Idea to Producing Appetizing Braised Fullblood Wagyu Beef Shank in Smoky Tomato Sauce with Ricotta Gnocchi
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To cook an extraordinary Braised Fullblood Wagyu Beef Shank in Smoky Tomato Sauce with Ricotta Gnocchi, below are the components needed:
- Take 3 of Double 8 Cattle Company Fullblood Wagyu Beef Shank.
- Get 16 OZ of Pomi Brand Italian Tomatoes.
- Prepare 1/4 CUP of Chipotle in Adobo (puréed in blender).
- Provide 1/2 CUP of Sun-Dried Tomatoes (packed in oil).
- Take 4 SPRIG of Fresh Thyme.
- Prepare 3 of Carrots (peeled and medium diced).
- Prepare 3 STALK of Celery (medium diced).
- Use 1 of Leek (medium diced).
- Prepare 1 of Large Yellow Onion (medium diced).
- Get 8 of Garlic Cloves (smashed).
- Prepare 8 OZ of Red Wine.
- Provide 1 PT of Beef Stock.
- Get 2 TSP of Kosher Salt.
- Prepare 1 TSP of Freshly Ground Black Pepper.
- Get of Grapeseed Oil.
- Prepare of Kosher Salt (to taste).
- Get of Freshly Ground Black Pepper (to taste).
- Prepare 2 TSP of Sherry Vinegar.
- Use of Ricotta Gnocchi.
- Get 16 OZ of Whole Milk Ricotta Cheese.
- Use 2 of Eggs.
- Take 1 CUP of Parmesan Cheese (shredded).
- Get 1 1/2 CUP of Flour.
- Take 1/2 CUP of Unsalted Butter.
- Use 4 SPRIG of Sage (leaves only).
- Provide 1 TSP of Kosher Salt.
- You need of Olive Oil.
After preparing the materials, now you are ready to cook your 5-star Braised Fullblood Wagyu Beef Shank in Smoky Tomato Sauce with Ricotta Gnocchi by following the instructions below:
Season beef shank with salt and pepper. Stir in the tomatoes and season with salt, to taste. Taste and adjust the seasoning, if needed. Toss in the basil just before serving. Bring a large pot of well-salted water to a boil over medium heat, then reduce the heat until the water is at a simmer.
Recipe : Braised Fullblood Wagyu Beef Shank in Smoky Tomato Sauce with Ricotta Gnocchi
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step by step to make Braised Fullblood Wagyu Beef Shank in Smoky Tomato Sauce with Ricotta Gnocchi
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