Half an Hour to Homemade Extraordinary Moist, Fluffy, White Bread in the Bread Maker
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To make an unforgettable Moist, Fluffy, White Bread in the Bread Maker, here are the materials needed:
- Get 180 grams of ○Strong bread flour.
- Take 40 grams of ○Cake flour.
- You need 20 grams of ○Joshinko (or bread flour).
- Get 20 grams of ●Sugar.
- Prepare 4 grams of ●Salt.
- Provide 8 grams of ●Skim milk powder.
- You need 16 grams of ●Unsalted butter (or margarine).
- Prepare 100 ml of ◎Non-flavoured soy milk (or milk).
- Prepare 75 ml of ◎Water.
- Get 4 grams of Dry yeast.
After preparing the ingridients, now you are good to make your 5-star Moist, Fluffy, White Bread in the Bread Maker by following the instructions on this section:
Add the yeast to the indentation. Keep yeast away from the salt. Insert the bread pan into the bread machine, press it down to snap. You can increase the rise and soften the texture of your bread by adding eggs to your dough. Eggs act as a secondary rise in your bread, so you can potentially expect fluffier bread by adding these.
Recipe : Moist, Fluffy, White Bread in the Bread Maker
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fast method to make Moist, Fluffy, White Bread in the Bread Maker
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