Practical Method to Cooking Extraordinary Italian gluten free oven-baked flatbread
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We hope you got benefit from reading it, now let's go back to italian gluten free oven-baked flatbread recipe. To cook italian gluten free oven-baked flatbread you only need 8 ingredients and 0 steps. Here is how you achieve it.
To cook an unforgettable Italian gluten free oven-baked flatbread, here are the ingridients needed:
- Get 2 cups of Chickpea flour.
- Provide 3 cups of water.
- You need 3 tablespoon of Extra Virgin Olive Oil.
- Provide 1 teaspoon of Sea salt or Himalayan Salt.
- Use of Rosemary.
- Take of Basil.
- Take of Thyme.
- Prepare of Sea salt to sprinkle after cooking.
After preparing the materials, now you are ready to cook your 5-star Italian gluten free oven-baked flatbread by following the procedures below:
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Recipe : Italian gluten free oven-baked flatbread
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step by step to make Italian gluten free oven-baked flatbread
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