Variety to Producing Extraordinary Komatsuna and King Oyster Mushroom Aglio, Olio e Peperoncino
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We hope you got insight from reading it, now let's go back to komatsuna and king oyster mushroom aglio, olio e peperoncino recipe. You can cook komatsuna and king oyster mushroom aglio, olio e peperoncino using 7 ingredients and 4 steps. Here is how you achieve it.
To make an extraordinary Komatsuna and King Oyster Mushroom Aglio, Olio e Peperoncino, here are the components needed:
- Use 2 of King oyster mushrooms.
- Provide 2 of bunches Komatsuna.
- Provide 1 clove of Garlic.
- Take 1 of Red chili pepper.
- Take 150 grams of Pasta.
- Provide 1 tbsp of Olive oil.
- Prepare 1 dash of Salt.
After preparing the ingridients, next you are good to cook your 5-star Komatsuna and King Oyster Mushroom Aglio, Olio e Peperoncino by following the procedures below:
- Mince the garlic. Sauté the red chili pepper in olive oil until it starts to brown over very low heat..
- Add the small-cubed king oyster mushrooms, and continue sautéing..
- Cut the Komatsuna into less than 10 cm lengths and add to the pan..
- Add the cooked pasta cooked in hot salted water, and mix briefly. Adjust the flavour with salt, and you're done!!.
Cuocete gli spaghetti al dente e nel frattempo. Komatsuna And King Oyster Mushroom Aglio Olio E Peperoncino Recipe. Aglio Olio Linguine With Roasted Bell Pepper Bacon And Portobello. Home Our Latest Posts Aglio, olio e peperoncino (Pasta with Garlic, Oil and Hot Pepper). While the water is coming to a boil, sauté the garlic in the olive oil, along with the peperoncino, on low heat until the garlic is lightly golden brown, then turn off the heat.
Recipe : Komatsuna and King Oyster Mushroom Aglio, Olio e Peperoncino
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