Practical Method to Producing Yummy Shepherd’s Pie with Wagyu Coarse Ground Beef
How to get through the week with healthful but appetizing dishes that will cause you feel happy? This healthy, quick but extraordinary Shepherd’s Pie with Wagyu Coarse Ground Beef recipe is the answer.
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To prepare an unforgettable Shepherd’s Pie with Wagyu Coarse Ground Beef, here are the ingridients required:
- You need 2 TBSP of Grapeseed Oil.
- Take 1 of Large Onion (peeled and diced).
- Get 2 of Large Carrots (peeled and diced).
- Prepare 1 Stalk of Celery (small diced).
- Take 2 LBS of Double 8 Cattle Company Fullblood Wagyu Coarse Ground Beef.
- You need 1 CUP of Beef Stock.
- Prepare 3 TBSP of Tomato Paste.
- Get 2 TBSP of Worcestershire Sauce.
- Provide 1 TBSP of Fresh Rosemary (chopped).
- Get 1 TBSP of Fresh Thyme (chopped).
- Use 3/4 CUP of Frozen Peas.
- Get 3/4 CUP of Corn.
- You need 3 of Garlic Cloves (minced).
- You need 3 LBS of Russet Potatoes (peeled and cut into medium-size chunks).
- Take 8 TBSP of Unsalted Butter.
- Provide 3/4 CUP of Half and Half.
- Get of Kosher Salt (to taste).
After readying the materials, now you are good to cook your 5-star Shepherd’s Pie with Wagyu Coarse Ground Beef by following the instructions on this section:
Tips for Beef and Ground Beef. A rich, well-seasoned, nicely browned shepherd's pie is one of the world's great comfort food dishes. It's a simple meat stew, spread in a shallow baking dish, covered with mashed potatoes and baked until the whole thing is hot and bubbly. This easy ground beef shepherd's pie has a savory base, peas, carrots, corn and fluffy mashed potatoes on top. This particular recipe is made with ground beef, vegetables, a savory gravy and cheesy russet mashed potatoes on top.
Recipe : Shepherd’s Pie with Wagyu Coarse Ground Beef
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fast method to make Shepherd’s Pie with Wagyu Coarse Ground Beef
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