Practical Way to Homemade 5-Star Swiss (Meatloaf) Roll
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We hope you got benefit from reading it, now let's go back to swiss (meatloaf) roll recipe. To make swiss (meatloaf) roll you only need 6 ingredients and 0 steps. Here is how you achieve it.
To make an extraordinary Swiss (Meatloaf) Roll, here are the ingridients needed:
- Prepare 500 of gramms pork and beef mince.
- Prepare 1 pack of bacon lardons.
- Take 6-7 rashers of Parma ham.
- Get 12 of cream crackers.
- You need 1 teaspoon of diyon mustard.
- Provide 1 of egg.
After readying the materials, now you are ready to prepare your appetizing Swiss (Meatloaf) Roll by following the procedures below:
Add ½ cup water to the bottle of sauce, shake to mix with remaining sauce in bottle. DIRECTIONS Combine all ingredients except cheese and ham. Flatten meat mixture on foil-lined jelly roll pan. Place ham slices evenly on top of meat mixture, sprinkle with grated cheese. Holding one end of the foil, roll up meat like a jelly roll.
Recipe : Swiss (Meatloaf) Roll
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