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Practical Way to Homemade Appetizing Nutritious Tofu Jijimi with Lots of Chinese Chives

Do you want to know ways to get through the week with healthful but delicious dishes that will make you feel good? This healthful, simple but tasteful Nutritious Tofu Jijimi with Lots of Chinese Chives recipe is the answer.

Nutritious Tofu Jijimi with Lots of Chinese Chives

We hope you got benefit from reading it, now let's go back to nutritious tofu jijimi with lots of chinese chives recipe. To make nutritious tofu jijimi with lots of chinese chives you only need 16 ingredients and 0 steps. Here is how you do that.

To prepare an extraordinary Nutritious Tofu Jijimi with Lots of Chinese Chives, below are the components required:

  1. Provide 75 grams of Silken tofu.
  2. Use 1/2 bunch of Chinese chives.
  3. Use 50 grams of Kimchi.
  4. Use 20 grams of Carrot.
  5. Provide 1 of Egg.
  6. You need 1 tbsp of Sakura shrimp (tiny dried shrimp).
  7. Provide 2 of to 3 tablespoons Plain white flour.
  8. Use 1 tbsp of Katakuriko.
  9. Provide 1/2 tsp of Dashi stock granules.
  10. Take 1 1/2 tbsp of Sesame oil.
  11. Use of For the sauce:.
  12. Prepare 1 tbsp of Soy sauce.
  13. Take 1 tbsp of Vinegar.
  14. Prepare 1 tsp of Gochujang.
  15. Take 1 tsp of Mirin.
  16. Use 1 dash of Sesame oil.

After readying the components, next you are good to prepare your 5-star Nutritious Tofu Jijimi with Lots of Chinese Chives by following the procedures below:

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Recipe : Nutritious Tofu Jijimi with Lots of Chinese Chives

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