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Practical Way to Preparing Extraordinary Szechuan Spicy Beef

How to get through the week with healthy but appetizing dishes that will make you feel good? This healthful, simple but delicious Szechuan Spicy Beef recipe is the answer.

Szechuan Spicy Beef

We hope you got benefit from reading it, now let's go back to szechuan spicy beef recipe. To cook szechuan spicy beef you only need 20 ingredients and 0 steps. Here is how you cook that.

To make an extraordinary Szechuan Spicy Beef, here are the materials required:

  1. Take 700 g of flank steak sliced.
  2. Use 2 teaspoons of light soy sauce.
  3. Get of Q tablespoon rice wine or sherry.
  4. Provide 4 teaspoons of cornstarch.
  5. Use 2 tbsp of sesame oil.
  6. Prepare 2 tbsp of water.
  7. Prepare 1 of egg white.
  8. Prepare 1/4 cup of peanut oil.
  9. You need 1 cup of celery stalk sliced.
  10. Use 70 g of bamboo shoots, chopped.
  11. Take 1 of carrot chop.
  12. Take 1 clove of garlic minced.
  13. Use 1/2 inch of injured minced.
  14. Get 1 teaspoon of Szechuan peppercorns or to taste.
  15. Use 1 teaspoon of bean paste.
  16. Take 1 teaspoon of white vinegar.
  17. Get 1 teaspoon of sugar.
  18. Use 1 teaspoon of dark soy sauce.
  19. Use 1 teaspoon of hot pepper oil.
  20. Provide 1/4 cups of scallions, minced.

After readying the ingridients, now you are good to cook your tasty Szechuan Spicy Beef by following the guidances on this section:

Szechuan beef shreds or Szechuan style beef stir fry is a very popular and common Sichuan style stir fries which creates extremely delicious and hot flavors. There are actually two famous beef dishes in. There is nothing Szechuan about this beef. This was more like very bland broccoli beef. Family likes everything spicy so I added some hot sauce and a little garlic.

Recipe : Szechuan Spicy Beef

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