Practical Way to Producing Yummy Afghani biryani

How to get through the week with healthful but appetizing dishes that will make you feel happy? This healthy, simple but extraordinary Afghani biryani recipe is the answer.

We hope you got insight from reading it, now let's go back to afghani biryani recipe. To cook afghani biryani you need 25 ingredients and 23 steps. Here is how you achieve it.

To cook an extraordinary Afghani biryani, here are the ingridients required:

1. Get of kg, chawal.
2. Use of grm, oil.
3. Get of kg, chicken.
4. Use of grm, alo bukhara.
5. You need of grm, imli.
6. Prepare of grm, dahi.
7. Use of grm, payaz.
8. Get of grm, tamatar.
9. Take of grm, adrak.
10. You need of grm, sabaz mirch.
11. Use of (ingredients for biryani masala, 1kg chawal k liye.).
12. Take of chamach ya hasb e zaiqa, namak.
13. Prepare of tbsp, dara mirch.
14. You need of tbsp, zeera.
15. Get of ka tukra, daar chinni.
16. Take of _7 long.
17. You need of ,teez pata.
18. Provide of tbsp, garam masala.
19. Use of tesp, kali mirch.
20. You need of (ingredients for boiled rice).
21. Take of jug, pani.
22. Use of tbsp, namak.
23. Take of ,teez patta.
24. Provide of _5,long.
25. Get of ka tukra, daar chinni.

After preparing the ingridients, now you are ready to prepare your appetizing Afghani biryani by following the instructions on this section:

1. (step :1 biryani masala) sab se pehly AK dibi mai namak, dara mirch, zeera daal dain..
2. Ab is mai long, daar chinni, teez patta, garam masala aur kali mirch shamil kar lain..
3. Ab in sabko grind Kar k biryani masala tayar kar lain..
4. Phir chicken ko ache se saaf kar k us mai dahi shamil kar lain..
5. Ab imli, alo bukhara aur tayar kiya howa biryani masala bhi shamil kar lain..
6. Phir chicken ko merinate kar k 15 minutes k liye rakh dain..
7. Phir oil garam karain aur payaz ko 2 se 3 minutes fry kar lain.(Payaz ko pakana hai brown nahi karna.).
8. Phir tamatar shamil karain aur ache se galne taq bhon lain..
9. Phir is mai Adrak aur sabaz mirch shamil kar k 2 minutes bhon lain..
10. Phir merinate kiya howa chicken shamil kar lain..
11. Ab chicken ko 5 minutes teez anch per bhon lain..
12. Phir halki anch per dhak kar 15 minutes pakne dain. (darmeyan mai 1 se 2 dafa hila lain k niche se jale nahi.).
13. Ab dhakan hata kar pani khushak kar lain..
14. Ache se bhon lain aur pani na rahe to Kate Howe lemon shamil kar k flame off kar k dhak kar rakh dain..
15. Phir pani mai teez patta, daar chinni, long aur namak daal kar Josh ane taq paka lain..
16. Pani mai Josh aa Jae to chawal daal kar pakain..
17. AK Kani reh Jae to chawal nichor lain..
18. Ab bartan mai se chicken nikal kar us mai boil kiye Howe adhe chawal phela dain..
19. Phir tayar kiya howa Sara chicken daal dain..
20. Ab baqi k adhe chawal bhi uper phela dain..
21. Ab lemon, tamatar, podina aur yellow food colour daal kar 5 minutes dam per paka lain..
22. 5 minutes k baad chawal hila lain..
23. .

Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Afghani Biryani Recipe, ingredients and complete Method. Afghani Shami Kababs, The Afghani Mutton Biryani, the Mutton Korma, their Ferni! And the hospitality of the manager along with the personal attention of their Chef Niamatullah, who is an ethnic Tajik! I ordered and received Chicken biryani, afghani tikka and dal makhani from Lattu Biryani and all of the items exceeded my expectations in terms of taste and hunger satisfaction.

Recipe : Afghani biryani

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instruction to make Afghani biryani

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Serving homemade Afghani biryani but with a well-known restaurant's taste. Very satisfying isn't it? If you hope more families are able to eat aheavenly Afghani biryani without going to restaurants, don't doubt to share this page .

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