Recommendation to Cooking Appetizing Nolen Gurer Payesh / Date Palm Jaggery Rice Pudding
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To prepare an extraordinary Nolen Gurer Payesh / Date Palm Jaggery Rice Pudding, below are the ingridients needed:
- Provide 1 cup of Gobindo bhog Rice.
- Get 1 litre of milk + more.
- Get 2 cup of jaggery.
- You need 1/2 cup of chopped cashews + almonds + raisins.
- Prepare 1 tbsp of ghee.
After readying the components, now you are good to make your appetizing Nolen Gurer Payesh / Date Palm Jaggery Rice Pudding by following the instructions on this section:
The first is Date Palm Jaggery or Nolen Gur/ Notun Gur. In India, this particular jaggery is available only in winters and it is an inherent part of the culinary tradition of Bengal in winters. It has a rich nutty flavour and simply melts in your mouth when you take a bite. The second one is the type of rice to be. Nolen Gurer Payesh is an Indian version of rice pudding which is sweetened with date palm jaggery.
Recipe : Nolen Gurer Payesh / Date Palm Jaggery Rice Pudding
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step by step to make Nolen Gurer Payesh / Date Palm Jaggery Rice Pudding
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