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Recommendation to Homemade Perfect Delicious Fish Cakes with Shiitake Powder

How to pass the week with healthful but satisfying dishes that will cause you feel happy? This healthful, simple but tasteful Delicious Fish Cakes with Shiitake Powder recipe is the answer.

Delicious Fish Cakes with Shiitake Powder

We hope you got insight from reading it, now let's go back to delicious fish cakes with shiitake powder recipe. To cook delicious fish cakes with shiitake powder you only need 14 ingredients and 0 steps. Here is how you do that.

To cook an extraordinary Delicious Fish Cakes with Shiitake Powder, here are the components required:

  1. Provide 2 of filets of raw cod (170 grams).
  2. Use 150 grams of potatoes (mashed).
  3. Prepare 1 tsp of Chinese fermented black beans.
  4. Prepare 1 tsp of oyster sauce.
  5. Provide Pinch of salt.
  6. Provide of Flour.
  7. Prepare of Beaten egg.
  8. Prepare of Bread crumbs.
  9. Get of (for dredging).
  10. Take to taste of Olive oil.
  11. Prepare to taste of Lemon.
  12. Use of ●1 Tbsp white wine.
  13. Get of ●30 ml water.
  14. Provide of ●1 Tbsp Shiitake powder.

After preparing the ingridients, now you are ready to prepare your 5-star Delicious Fish Cakes with Shiitake Powder by following the guidances on this section:

Shiitake mushrooms are packed with nutrients, and have a great, meaty texture that makes them the perfect substitute for meat in many dishes. Whether you use fresh shiitake mushrooms or dried—or you're looking for great shiitake soup or pasta recipes, we have you covered. Taiyaki (鯛焼き, lit. 'baked sea bream') is a Japanese fish-shaped cake, commonly sold as street food. It imitates the shape of tai (鯛, red sea bream), which it is named after. The most common filling is red bean paste that is made from sweetened azuki beans.

Recipe : Delicious Fish Cakes with Shiitake Powder

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