Fast Guide to Cooking Extraordinary Chingri diye Phulkophir Dalna (Cauliflower Curry with Prawns - Bengali Style)
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To prepare an unforgettable Chingri diye Phulkophir Dalna (Cauliflower Curry with Prawns - Bengali Style), here are the components needed:
- Provide 1 of medium size cauliflower, cut into florets.
- Prepare 1 of potato, cubed.
- Get 1/2 cup of prawns, deveined & cleaned.
- Prepare 1/2 cup of green peas (frozen).
- Use 2 of green chilies, slit.
- Prepare 2-3 tbsp. of mustard oil.
- Get 1 of bay leaf.
- Use 1 tsp. of cumin seeds.
- Get 1 inch of " cinnamon stick.
- Use 2 of green cardamoms.
- You need 4 of cloves.
- Use 1 of onion, grated.
- Get 1 tsp. of ginger-garlic paste.
- Take 1 tsp. of tomato paste.
- Provide 1 tbsp. of roasted coriander-cumin powder.
- Use 1/2 tsp. of turmeric powder.
- Take as per taste of salt.
- Get 1 tsp. of garam masala powder.
- Prepare 1 tsp. of ghee (clarified butter).
After readying the materials, next you are ready to prepare your appetizing Chingri diye Phulkophir Dalna (Cauliflower Curry with Prawns - Bengali Style) by following the procedures below:
Kolkata style Fulkopir Shingara Recipe ». Bengali Prawn Curry with Potato and Cauliflower, Cauliflower Mash and Spicy Prawns, Cauliflower cocktail, aka veggie 'prawn' cocktail. Chingri Diye Phulkopir Dalna(Potato-Cauliflower curry with prawns) Fulkopi chingri recipe is a Popular Bengali recipe of cauliflower prawn curry. This Bengali style fulkopi torkari is very delicious to. Aloo Phulkopir Rasa - It is a thicker, slightly spicier version of the famous Bengali vegetarian winter delicacy Aloo Phulkopir Dalna.
Recipe : Chingri diye Phulkophir Dalna (Cauliflower Curry with Prawns - Bengali Style)
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instruction to make Chingri diye Phulkophir Dalna (Cauliflower Curry with Prawns - Bengali Style)
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