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Reference to Preparing Extraordinary Garlic Parmesean Scalloped Potatoes

How to get through the week with healthy but delicious dishes that will make you feel happy? This healthy, fast but delicious Garlic Parmesean Scalloped Potatoes recipe is the answer.

Garlic Parmesean Scalloped Potatoes

We hope you got insight from reading it, now let's go back to garlic parmesean scalloped potatoes recipe. You can have garlic parmesean scalloped potatoes using 17 ingredients and 13 steps. Here is how you do it.

To make an extraordinary Garlic Parmesean Scalloped Potatoes, here are the ingridients needed:

  1. You need of Idaho potatoes sliced thinly or scalloped with skin on.
  2. Take of bacon.
  3. Get of butter.
  4. Use of garlic cloves minced.
  5. You need of flour.
  6. Take of milk.
  7. Use of dry mustard.
  8. Take of thyme.
  9. Use of paprika.
  10. Get of salt.
  11. Use of pepper.
  12. Take of sharp cheddar cheese.
  13. Get of mozzarella cheese.
  14. Get of Parmsean cheese.
  15. Take of red onion thinly sliced.
  16. Provide of green onions chopped.
  17. Take of parsley chopped.

After preparing the ingridients, next you are ready to make your appetizing Garlic Parmesean Scalloped Potatoes by following the instructions on this section:

  1. In a saucepan, cook bacon..
  2. When bacon is done, remove bacon and bacon grease from saucepan and set aside..
  3. Melt butter in the same saucepan you just cooked the bacon in..
  4. Once butter has melted, add garlic and saute for about 2 to 3 minutes. Try not to brown too much..
  5. Stir flour in garlic butter mixture and cook for 1 minute..
  6. Whisk in milk and continue to whisk until there are no lumps..
  7. When sauce starts to thicken, crumble bacon and add with some of the bacon grease to the milk sauce. You can use all the bacon grease, but it is to your discretion. I only used half..
  8. Add the dry mustard, thyme, paprika, salt and pepper to sauce. Stir for another minute..
  9. Add all three cheeses and stir until all cheese have melted. Sauce should be thick by now..
  10. In a casserole dish, layer from bottom up: scalloped potatoes, red onion slices, cheese sauce mixture; scalloped potatoes, onion, cheese sauce mixture. If you can make another layer, go for it..
  11. Sprinkle top with chives, parsley, and a little more of each of the 3 cheeses..
  12. Bake at 400 degrees for 45 minutes or until top is browned..
  13. Enjoy :).

Classic scalloped potatoes get a burst of color, heartier texture and a healthy update with the addition of chopped spinach. Garlic Parmesan Potatoes are sure to become your new favorite side dish! Fair warning you guys, these Garlic Parmesan Potatoes are the most addicting potato recipe you are ever going to eat! Once we perfected these potatoes, we knew they were going to be an instant hit. Garlic Parmesan Roasted Potatoes - These buttery garlic potatoes are tossed with Parmesan goodness and roasted to crisp-tender perfection!

Recipe : Garlic Parmesean Scalloped Potatoes

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