Reference to Preparing Yummy Lemon, Strawberry Bundt Cake:
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To cook an unforgettable Lemon, Strawberry Bundt Cake:, below are the components needed:
- You need of 🌻FOR THE SPONGE:.
- Get 220 g of butter / Margarine.
- Provide 2 cups of Caster Sugar.
- Get 4 of Medium Eggs (beaten).
- Provide 1 Tbsp of Lemon Extract.
- You need 2 of & 1/2 cups Self-Raising Flour.
- Prepare 1 tsp of baking powder.
- Provide 100 g of fruit peels (orange and lemon).
- Provide of 🌻TO DECORATE:.
- Prepare 150 g of icing sugar.
- Provide of Few drops lemon juice.
- Provide 2 g of Freeze Dried Raspberries.
- Use as needed of Fresh strawberries.
- Provide as needed of Some fresh raspberries.
After preparing the ingridients, now you are good to cook your tasty Lemon, Strawberry Bundt Cake: by following the procedures below:
Perfect moist and tender strawberry bundt cake! This Strawberry Cake is inspired by farm-fresh, hand-picked strawberries. Every time I take the kid's berry picking, I think to myself, "I could totally do this. Spoon the strawberry mixture in a ring around the middle of the batter, not touching the pan. We made her lemon bundt cake, but with a strawberry shortcake twist.
Recipe : Lemon, Strawberry Bundt Cake:
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instruction to make Lemon, Strawberry Bundt Cake:
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