Best Advice to Preparing Tasty Bengali Style: Pepe’aur Payesh or Raw Papaya Kheer
Do you want to know ways to pass the week with healthful but delicious meals that will make you feel happy? This healthy, fast but delicious Bengali Style: Pepe’aur Payesh or Raw Papaya Kheer recipe is the answer.
We hope you got benefit from reading it, now let's go back to bengali style: pepe’aur payesh or raw papaya kheer recipe. You can cook bengali style: pepe’aur payesh or raw papaya kheer using 9 ingredients and 0 steps. Here is how you achieve it.
To cook an extraordinary Bengali Style: Pepe’aur Payesh or Raw Papaya Kheer, here are the ingridients needed:
- You need 500- gm of Raw/Green Papaya: Finely Grated & Boiled- Water Strained & Well Washed with Fresh Water (To avoid curdling of the Milk & proper cooking of the same).
- Get 1 Cup of Sugar: Granulated.
- You need 1/4-1/2 tsp of Salt: Highly Recommended.
- Take 1 L of Fresh Milk: Boiled and RT.
- Get 2 tbsps of Ghee.
- Provide 1 tsp of Green Cardamom Powder.
- Get 1 Pinch of Nutmeg Powder: Optional- (I normally do use in such recipes for an enhanced & heightened subtle aromatic flavour of it).
- You need 1/2-3/4 Cup of Milk Powder.
- Get 1/2 Cup of Dry Fruits: Finely Chopped- (Almonds, Pistachios & Cashews).
After readying the components, next you are good to make your tasty Bengali Style: Pepe’aur Payesh or Raw Papaya Kheer by following the procedures below:
We all love the food that is made for fast, and my kids love Kheer. I was planning to make Makhana kheer but then realized that I was out of it. Now add the poppy seeds paste, turmeric. Stir to mix everything and let it cook. If the onions become too dry add a dash of water in between to avoid them sticking to the pan.
Recipe : Bengali Style: Pepe’aur Payesh or Raw Papaya Kheer
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fast method to make Bengali Style: Pepe’aur Payesh or Raw Papaya Kheer
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